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An Innovative Concept from Chef Brenda Pío
We Are A Unique Style Of Restaurant, Where As We Do Not Have A Printed Food Menu. Our Concept Is That Of A Fish Market. We Have A Large Display Counter With All Our Fresh Fish.
The Waiters Will Guide The Guests Through The Display, Explaining All The Different Flavours And Textures. All The Fish Is Priced By Weight, So Guests Will Choose Their Sizes And Be Shown All Prices Before The Food Is Cooked. So The Price Is Determined By The Guests.
We Also Have A Sushi Bar That Offers A Large Selection Of Traditional And Our Own Special Sushi Dishes.
“Every plate is a masterpiece, fresh and flavorful”
RAD. Culinary Magazine
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